Our Promise
We provide the highest quality
meats at shopping-list friendly prices this is what makes
Premium Meats and Seafood the premiere selection for six pack variety steaks, chicken, pork and seafood for you and your family. The patrons at your table deserve the best quality, and you deserve the best price. When you want a cut above the rest, you want Premium Meats and Seafood.Call for free home delivery at 502-541-0311
meats at shopping-list friendly prices this is what makes
Premium Meats and Seafood the premiere selection for six pack variety steaks, chicken, pork and seafood for you and your family. The patrons at your table deserve the best quality, and you deserve the best price. When you want a cut above the rest, you want Premium Meats and Seafood.Call for free home delivery at 502-541-0311
Great Gourmet Recipes
Carne Asada
Carne Asada is a Mexican recipe for marinated, grilled beef served in in tortillas. This is not your run of the mill taco. This is a flavorful and delicious meal that is great for any occasion.
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Yield: Serves 6 to 8
Ingredients:
- 2 pounds of our flat iron steaks
- 12 tortillas
- 1/2 cup of tequila
- 1/4 cup lime juice
- 1/4 cup of lemon juice
- 1/4 cup of orange juice
- 4 cloves of garlic crushed
- 1 medium onion chopped
- 2 teaspoons black pepper
- 1/2 teaspoons of salt
- 1 cup salsa
- 1 cup guacamole
- 2 teaspoons of Tabasco®
Mix juices, garlic, onion, tequila, Tabasco®, salt and pepper in a bowl. Add meat and marinate both sides. Cover and refrigerate, turning meat over occasionally. Let steak marinade for 6 to 8 hours. Preheat grill. Place a few drops of water on each tortilla, stack and wrap in aluminum foil. Place on grill. Remove meat from marinade, reserving marinade. Place on grill. Turn steak and tortillas once during cooking. Brush steak with remaining marinade. Cook to your liking (12 to 15 minutes for medium-rare). Cut into thin slices. Place a few slices of steak on each tortilla with salsa and guacamole and serve.
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Yield: Serves 6 to 8
Ingredients:
- 2 pounds of our flat iron steaks
- 12 tortillas
- 1/2 cup of tequila
- 1/4 cup lime juice
- 1/4 cup of lemon juice
- 1/4 cup of orange juice
- 4 cloves of garlic crushed
- 1 medium onion chopped
- 2 teaspoons black pepper
- 1/2 teaspoons of salt
- 1 cup salsa
- 1 cup guacamole
- 2 teaspoons of Tabasco®
Mix juices, garlic, onion, tequila, Tabasco®, salt and pepper in a bowl. Add meat and marinate both sides. Cover and refrigerate, turning meat over occasionally. Let steak marinade for 6 to 8 hours. Preheat grill. Place a few drops of water on each tortilla, stack and wrap in aluminum foil. Place on grill. Remove meat from marinade, reserving marinade. Place on grill. Turn steak and tortillas once during cooking. Brush steak with remaining marinade. Cook to your liking (12 to 15 minutes for medium-rare). Cut into thin slices. Place a few slices of steak on each tortilla with salsa and guacamole and serve.
Beer-Marinated Peppered T-Bones
Our Beer-Marinated Peppered T-Bones are slightly spicy, and is a sure-fire hit for a Fathers Day cookout.
Prep Time: 15 minutes
Cook Time: 4 hours 8 minutes
Total Time: 4 hours 23 minutes
Yields: Serves 6
Ingriedients:
- 3/4 cup beer
- 1 cup chopped onion
- 3/4 cup chili sauce
- 1/4 cup parsley
- 3 tablespoons Dijon-style mustard
- 1 tablespoon worcestershire sauce
- 2 teaspoons brown sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 3 of our 16 oz. T-bones
- 1 to 1-1/2 teaspoons cracked black pepper
- Fresh herbs (optional)
In a large glass baking dish combine onion, beer, chili sauce, parsley, mustard, Worcestershire sauce, brown sugar, paprika, and the 1/2 teaspoon pepper. Place steaks in marinade. Cover and refrigerate 4 to 6 hours or overnight, turning steaks over occasionally. Remove steaks from marinade; discard marinade. Sprinkle both sides of steaks with the cracked black pepper.Grill steaks on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and grill to desired doneness, allowing 7 to 10 minutes more for medium (160 degrees F) doneness. If desired, garnish with fresh herbs. Serves 6.
Prep Time: 15 minutes
Cook Time: 4 hours 8 minutes
Total Time: 4 hours 23 minutes
Yields: Serves 6
Ingriedients:
- 3/4 cup beer
- 1 cup chopped onion
- 3/4 cup chili sauce
- 1/4 cup parsley
- 3 tablespoons Dijon-style mustard
- 1 tablespoon worcestershire sauce
- 2 teaspoons brown sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 3 of our 16 oz. T-bones
- 1 to 1-1/2 teaspoons cracked black pepper
- Fresh herbs (optional)
In a large glass baking dish combine onion, beer, chili sauce, parsley, mustard, Worcestershire sauce, brown sugar, paprika, and the 1/2 teaspoon pepper. Place steaks in marinade. Cover and refrigerate 4 to 6 hours or overnight, turning steaks over occasionally. Remove steaks from marinade; discard marinade. Sprinkle both sides of steaks with the cracked black pepper.Grill steaks on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and grill to desired doneness, allowing 7 to 10 minutes more for medium (160 degrees F) doneness. If desired, garnish with fresh herbs. Serves 6.
